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Lemon-Blueberry Bubble-Up Bake

kept bydjanet1972

Frozen berries also work in this recipe. Substitute 2 cups frozen blueberries during the off season. Be sure to add them frozen to avoid color bleeding. Bake time is the same as with fresh.
Fresh raspberries are great in this recipe as well. Substitute 1 cup raspberries for half of the blueberries to turn this into a mixed berry bubble-up bake.


1 package (8 oz) cream cheese, cubed
1/2 cup powdered sugar
1/4 cup milk
1 teaspoon grated lemon peel
1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
2 cups fresh blueberries
1/2 cup white vanilla baking chips, if desired
1/2 cup crushed graham crackers



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