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Lemon Blueberry Pancakes

kept bytihleigh
recipe byThe Pioneer Woman

1-½ cup Cake Flour
1 Tablespoon (additional) Cake Flour
¼ teaspoons Salt
1 Tablespoon (heaping) Baking Powder
3 Tablespoons Sugar
1-½ cup Evaporated Milk (more If Needed)
1 whole Lemon (more If Needed)
1 whole Large Egg
1-½ teaspoon Vanilla
2 Tablespoons Butter, Melted
Zest From 1 Lemon
1 cup Heaping Blueberries
Extra Butter
Maple Or Pancake Syrup



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