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Get Started - 100% free to try - join in 30 secondsSaw this recipe in a Japanese recipe calendar. My translation.
200g of bonito (tuna will do)
32 (pieces of) French beans
salt, to taste
20g of breadcrumbs or panko
2 Tbsp of olive oil
grated lemon peels (from 1 lemon)
grated garlic (a little bit)
1/2 Tsp of mixed herb
1 Tbsp of French mustard (the one you can see the grains)
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