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Lemon Butter Shrimp and Broccoli Skillet

kept byhawk206

1 large head of broccoli, cut into florets
1 tablespoon olive oil
kosher salt and pepper
1 bag Fremont Fish Market Jumbo EZ Peel Shrimp, peeled and deveined
4 tablespoons unsalted butter
4 garlic cloves, minced
1 lemon, sliced
1 lemon, freshly juiced
pinch of crushed red pepper flakes
1 pouch Simply Nature Organic 90 Second Quinoa and Brown Rice



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