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Lemon Cake with Creamy Filling and Lemon Curd

kept byTracey

5 egg whites, room temperature
3/4 cup buttermilk
2 lemons, zested
3/4 cup unsalted butter, softened
1 3/4 cup granulated sugar
2 1/2 cup cake flour
1 Tbsp baking powder
1/2 tsp kosher salt
4oz unsalted butter
4 oz cream cheese
2 cup powdered sugar
1 cup plus 2 Tbsp lemon curd, divided
1/2 cup all purpose flour
1/2 cup powdered sugar
1/4 cup unsalted butter, cold
1 tsp vanilla extract



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