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Lemon Chicken and Orzo Soup

kept byDAPHNE

Serves 4-6


For the Chicken:
1 lb. chicken (I like boneless, skinless breasts)
1 stalk celery, cut into thirds
half of a lemon, sliced
handful of fresh parsley
1/4 teaspoon each salt and pepper
2 bay leaves
3 sprigs thyme
1 cup water
1/2 cup chicken broth

For the soup:
1 onion, diced
2 cloves garlic
1/3 cup white wine
3 carrots, sliced into rounds
6 cups chicken broth
1/2 - 3/4 cup orzo pasta, uncooked
3 egg yolks
2 - 3 tablespoons fresh lemon juice
salt and pepper, to taste
2 tablespoons fresh parsley, minced
1 1/4 teaspoon fresh thyme
2 - 3 large handfuls of fresh baby spinach, chopped



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