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Get Started - 100% free to try - join in 30 seconds1 cup Lemon Curd
1/3 cup rice vinegar
Salt
Vegetable oil, for deep-frying
3/4 cup plus 2 tablespoons flour
1/2 cup cornstarch
1 tablespoon baking powder
1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
1 large red bell pepper, cut into matchsticks
2 bunches scallions, cut into 2-inch pieces
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