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Lemon Chicken Soup

kept byhawk206

2 tablespoons olive olive
2 tablespoons unsalted butter
1 sweet onion diced
1/2 cup chopped carrots
1/2 cup chopped celery
4 garlic cloves minced
1 teaspoon freshly grated ginger
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon freshly grated lemon zest
2 cups shredded chicken
1 lemon thinly sliced
4 cups low-sodium Kitchen Basics Organic Free Range Chicken Stock
2 8-ounce containers Kitchen Basics Turmeric and Ginger Chicken Bone Broth
2 cups water
3/4 cup ditalini pasta
1/3 cup chopped fresh herbs like parsley, basil or cilantro
3 tablespoons chopped chives
shaved parmesan for topping
lemon wedges for serving



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