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Lemon Chiffon Cake with Lemon Butter Icing

kept byOodiepup

2 1/4 cups cake flour
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup cooking oil
5 egg yolks, unbeaten
3/4 cup cold water
2 teaspoons vanilla
2 teaspoons lemon zest
1 cup (7 to 8) egg whites
1/2 teaspoon cream of tartar
For Lemon Butter Icing:
For Lemon Butter Icing:
3 1/2 cups confectioners' sugar
1/2 cup butter
3 - 4 tablespoons lemon juice
1 teaspoon lemon zest
2 - 3 drops yellow food coloring, optional



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