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1 cup vegan butter, softened
1½ cups sugar
2 Tablespoons cornstarch mixed with 2 Tablespoons water
1 teaspoon lemon juice
1 Tablespoon Lemon zest
1 teaspoon vanilla
½ teaspoon salt
½ teaspoon baking powder
2¼ cups flour
Lemon Glaze:
1½ cup powdered sugar
1 Tablespoon lemon juice
1 Tablespoon lemon zest
1 Tablespoon milk
¼ teaspoon vanilla
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1st Keep
 Clawdia
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