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1 cup yellow quinoa
1 cup water
2 T. lemon juice
1/2 T. ground coriander
1/2 T. ground cumin
2 tsp. paprika
1/2 tsp. sea salt
pepper to taste
Half a red pepper, deseeded and finely chopped
1 bunch (about six) green onions (scallions), thinly sliced
1/2 cup sweetened dried cranberries
1 large handful fresh cilantro, finely chopped
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1st Keep
 laerkin
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