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Lemon-Cream Cheese Crescent Danish

kept bydjanet1972

Remaining lemon curd can be used for filling pastry or filo cups; serve over prepared pound cake or as a filling in white or yellow cupcakes.
To really change up the flavor, omit lemon curd, and sprinkle cream cheese with mini chocolate chips. You can leave them unglazed if you like.
Swap glaze for a dusting of powdered sugar on top of each Danish, if desired.


1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
1/3 cup cream cheese spread (from 8-oz container)
3 tablespoons powdered sugar
8 teaspoons lemon curd
1/2 cup powdered sugar
2 to 3 teaspoons milk



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