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Get Started - 100% free to try - join in 30 seconds4 large egg yolks
1/2 cup granulated sugar
1/4 cup finely grated, loosely packed lemon zest (from about 5 to 6 medium lemons)
1/3 cup freshly squeezed lemon juice (from about 3 to 4 lemons)
1/8 teaspoon fine salt
6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, at room temperature
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