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Lemon Dill Green Beans

kept byhillwll
recipe bywebmd.com
Notes: 

Per serving: 74 calories; 4 g fat (1 g sat, 3 g mono ); 0 mg cholesterol; 10 g carbohydrates; 0 g added sugars; 2 g protein; 4 g fiber; 163 mg sodium; 178 mg potassium.

Nutrition Bonus: Vitamin C (20% daily value), Vitamin A (15% dv).

Carbohydrate Servings: 1/2

Exchanges:1 vegetable, 1 fat

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Ingredients: 

1 pound green beans, trimmed
4 teaspoons chopped fresh dill
1 tablespoon minced shallot
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
1 teaspoon whole-grain mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper


 

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