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Lemon Flowers

Notes: 

As other suggestion you can use as filling cream: Nutella, jam, cream, vanilla cream topped with fruit buds … you have endless possibilities.

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Ingredients: 

1 package of frozen dough (you can buy it from your local mini market)
lemon mousse = 1/2 can of condensed milk, whipped in a blender with juice of 2 Tahiti lemons
2 tablespoons sugar powder (icing)
You will need the following equipment:
shape for mini cupcake (with 24 cupcake spaces)
a cookie cutter in the shape of a flower


 

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