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Lemon Garlic Chicken Kabobs

kept byajcole13

"With the most heavenly lemony-garlicky marinade, these kabobs will be made all the time! So tender, so juicy!"

servings: 6


4 tablespoons olive oil, divided
2 tablespoons freshly squeezed lemon juice
1 tablespoon lemon zest
3 cloves garlic, minced
1 shallot, minced
2 teaspoons Dijon mustard
1 tablespoon chopped fresh rosemary
Kosher salt and freshly ground black pepper, to taste
2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
1 red onion, cut into 1 1/2-inch pieces



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