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3-4 pounds of chicken thighs , skin- on
1-2 lemon
2 Large Onions Sliced
4 cloves of garlic
Bay leaf
½ cup oil
2 Tablespoon mustard
Salt and pepper
1 teaspoon paprika
Habanera Pepper(Scotch Bonnet)
2 maggie cubes or 1 tablespoon chicken bouillon.
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