3 Teaspoon grated lemon peel
2 Teaspoons minced fresh parsley
2 Garlic Cloves, minced
8 oz uncooked fettuccini
Lemon Garlic Cream Sauce:
¼ butter
1 small onion, chopped
2 garlic cloves, minced
1 tsp grated lemon peel
½ cup heavy whipping cream
¼ tsp salt
⅛ tsp pepper
4 oz cream cheese, cubed
2 Tablespoons lemon juice
2 tomatoes, diced
2 teaspoons fresh parsley, minced
grated parmesan cheese, optional