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Lemon Ginger Sesame Snaps


1/2 cup almond pulp (or flour)*
2 TBSP raw tahini
1/4 cup raw agave
juice and zest from 1 lemon (about 3 TBSP of juice)
3 TBSP freshly grated ginger
pinch of salt
6 TBSP white sesame seeds
2 TBSP black sesame seeds



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