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Serves: 6
Cooking Time: 8 hr
Ingredients
4 pounds fryer or roasting chicken
1/4 cup onions; chopped
2 tablespoons margarine or butter
juice of one lemon
1/2 teaspoon salt
1 tablespoon fresh parsley or dried parsley flakes
1/4 teaspoon leaf thyme
1/4 teaspoon paprika
Read more at http://www.recipelion.com/Crock-Pot-Recipes/Lemon-...
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1st Keep
 Shirley_Pheasant
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