Cupcakes
2 3/4 cup(s) all-purpose flour
3/4 teaspoon(s) each baking powder and baking soda
1/2 teaspoon(s) salt
1/2 cup(s) reduced-fat sour cream
1/4 cup(s) milk
1 1/2 tablespoon(s) grated lemon zest
4 tablespoon(s) lemon juice
3/4 cup(s) (1 1/2 sticks) unsalted butter, softened
3/4 cup(s) honey
1/4 cup(s) sugar
3 large eggs
Lemon-Honey Frosting
1 cup(s) (2 sticks) unsalted butter, softened
1/4 cup(s) honey
1 1/2 tablespoon(s) grated lemon zest
4 cup(s) confectioners’ sugar
7 teaspoon(s) (up to 8) lemon juice
Few drops yellow food color
Bumblebee
Tootsie Roll
Two pieces of string
Yellow peanut M&M
Brown food marker
Clear spice drop candies
Small cookie cutter

Read more: Lemon-Honey Cupcakes Recipe at WomansDay.com- Dessert Recipes - Woman's Day