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Makes 5 cups - about 10 servings
3 cups raw cashews
1/3 cup water (+ more if needed)
2 Tbsp garlic-infused extra virgin olive oil
1 tsp dried jalapeño (fresh will work too)
10 spears asparagus (remove woody stubs of stem)
*about 4 cups chopped raw asparagus
3/4 tsp salt
1/2 tsp black pepper
a few dashes garlic powder
4 Tbsp lemon juice
1/2 tsp lemon zest
Nutrition info: per serving based on 10 servings per recipe
Calories: 270, Fat: 20g, Protein: 8g, Fiber: 2g, Iron: 20% RDA, VitaC: 10% RDA
*estimated - from caloriecount.com
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1st Keep
 laerkin
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