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Lemon Lavender Cake with Olive Oil and Greek Yogurt Recipe

kept byElyn7071
recipe byFood52

Unsalted Butter
1 1/2 cups granulated sugar
3/4 tablespoon edible dried lavender
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, lightly beaten
1 cup Greek yogurt
1/2 cup mild-flavored olive oil
Finely grated zest of 1 unwaxed lemon, plus 1 tablespoon lemon juice
Confectioners' sugar, to dust
Sprigs of fresh lavender, to serve (optional)



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