Lemon Cake
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup unsalted butter, softened
3 large eggs
1 teaspoon lemon extract
1 1/4 cups whole milk
1 cup powdered sugar, sifted
1/3 cup lemon juice
1 cup lemon curd
1 teaspoon golden yellow food color, optional (I like Wilton brand)

Lemon frosting
1 1/2 cups (3 sticks) unsalted butter, softened
4 cups powdered sugar
3 tablespoons cream
2 tablespoons lemon juice
1/2 teaspoon lemon extract
1/4 teaspoon golden yellow food color

Buttercream rosettes and kisses
1/2 cup unsalted butter
3 cups powdered sugar
2 to 4 tablespoons milk or cream
1/2 teaspoon vanilla extract
Teal gel food color (I like Wilton brand)

See more at http://www.sprinklebakes.com/2015/07/lemon-meltawa...