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For lemon curd
3/4 stick (6 tablespoons) unsalted butter
1 tablespoon finely grated fresh lemon zest
1/2 cup fresh lemon juice
1/2 cup sugar
3 large eggs
1/2 recipe (24) sweet tartlet shells in their baking cups
For meringue
3 large egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
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1st Keep
 jenellebaur
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