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Lemon Meringue Cupcakes

See original recipe at: houseandhome.com
kept bytantegel
recipe byhouseandhome.com
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Ingredients: 

Cupcakes
7 tbsp unsalted butter, softened
1/2 cup superfine sugar
1 vanilla bean, split
2 eggs
1 cup self-rising flour, sifted
Finely grated zest of 1 lemon
1/4 cup ready-made or homemade lemon curd

Meringue
2 egg whites
1/2 cup superfine sugar

See original recipe at houseandhome.com

 

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