Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Lemon meringue tarts

kept byShelbs
recipe bytaste.com.au
print
Ingredients: 

INGREDIENTS
2 1/2 sheets frozen shortcrust pastry, thawed
1 cup water
1/2 cup lemon juice
1/2 cup sugar
1/4 cup cornflour
2 egg yolks
30g butter
1 finely grated lemon zest
2 egg whites
1/3 cup caster sugar
1 teaspoon vinegar or lemon juice


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

ReikiCourse

  • 1 keep

Kept by

1st Keep
Shelbs's picture
Shelbs

Top Recipe Keepers





Share with Facebook