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Lemon, Olive, and Parsley Quinoa Cakes

kept byjagosaurus
recipe byJoy the Baker
Notes: 

makes about 2 dozen small cakes
adapted from Super Natural Every Day

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Ingredients: 

1 1/2 cups raw quinoa
2 1/4 cups water
1/2 teaspoon salt
4 large eggs, beaten
1 medium yellow onion, finely chopped
4 cloves garlic, finely chopped
1/2 cup grated parmesan or Gruyere cheese
1/3 cup coarsely chopped green olives
1/3 cup chopped parsley
1 tablespoon lemon zest
1 cup panko bread crumbs
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper or crushed red pepper flakes
1 tablespoon water
2 tablespoon olive oil


 

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