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Lemon Panna Cotta With Raspberry Sauce

kept byClawdia

Serves 2


Lemon Panna Cotta:
1/2 cup cashew nuts, soaked for four hours and rinsed
4 tablespoons maple syrup
1/4 cup water
1/3 cup lemon juice
Zest of 1 lemon
1/4 teaspoon ground turmeric
1/2 teaspoon ground vanilla bean
A pinch of salt
1/4 of a cup coconut oil, melted

Sauce and Garnish:
1/2 cup raspberries
2 tablespoons maple syrup
1/4 cup blackberries



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