Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Lemon Parsley Brisket with Smashed Sweet Potatoes

Recipe byKandis

Serve leftover brisket on sandwiches or in tacos for a quick and easy meal.


2 T olive oil
2 - 3 lb beef brisket
Salt and pepper to taste
1 small onion, thinly sliced
14 oz can organic beef broth
½ c white wine
2 T lemon juice
½ c chopped parsley

2 c chopped sweet potatoes
2 T extra virgin olive
Salt and pepper to taste



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook