KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
* 6 Servings
* Wine Suggestion: Pinot Grigio
* Mince 4 cloves of garlic and sprinkle on top of shrimp before roasting
* Mix roasted vegetables in with the pasta
2 pounds (17 to 21 count) shrimp, peeled and deveined
Good olive oil
Kosher salt and freshly ground black pepper
1 pound angel hair pasta
4 tablespoons (1/2 stick) unsalted butter, melted
Zest and juice of 2 lemons
|
1st Keep
 andijtrautman85
|
Comments