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Lemon-Pepper Fish Fillet Sandwiches


2 tablespoons yellow cornmeal
2 tablespoons Gold MedalĀ® all-purpose flour
1 teaspoon seasoned salt
1/2 teaspoon lemon-pepper seasoning
1 tablespoon vegetable oil
2 white fish fillets (about 6 oz each), each cut crosswise in half
1/4 cup tartar sauce
4 whole-grain or rye sandwich buns, toasted
1 cup shredded lettuce



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