KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 tablespoons yellow cornmeal
2 tablespoons Gold Medal® all-purpose flour
1 teaspoon seasoned salt
1/2 teaspoon lemon-pepper seasoning
1 tablespoon vegetable oil
2 white fish fillets (about 6 oz each), each cut crosswise in half
1/4 cup tartar sauce
4 whole-grain or rye sandwich buns, toasted
1 cup shredded lettuce
|
1st Keep
 Ashley_Malouin
|
Comments