Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Lemon Peppermint Cream Muffins

kept byCatChefs
recipe bytastykitchen.com
print
Ingredients: 

FOR THE CREAM:
¾ cups Milk
1-½ Tablespoon Cornstarch
3 Tablespoons Sugar
½ teaspoons Lemon Zest
1 whole Egg
¼ teaspoons Vanilla Extract
_____
FOR THE MUFFIN BATTER:
2 whole Eggs
2 Tablespoons Butter, Softened
¼ cups Olive Oil
1 cup Sugar
⅓ cups Sour Cream
½ cups Milk (plus Extra On Hand If The Batter Seems Dry)
1 teaspoon Vanilla Extract
¾ teaspoons Peppermint Extract
1-½ cup Flour
½ teaspoons Salt
1 teaspoon Baking Powder
½ teaspoons Baking Soda
1 Tablespoon Lemon Zest
_____
FOR THE FROSTING:
1 Tablespoon Butter, Softened
5 Tablespoons Cream Cheese, Room Temperature
¼ teaspoons Lemon Zest
¾ cups Powdered Sugar


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook