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Makes approximately 42 mini donuts (or 14 regular sized donuts)
1 cup flour
1/2 cup sugar
1 tbsp poppy seeds
1 tsp baking powder
1/4 tsp salt
1/2 cup almond milk
1 tbsp apple cider vinegar
2 tbsp melted vegan butter
2 tbsp fresh lemon juice
1/2 tsp vanilla extract
2 tsp lemon zest
donut pan
Glaze:
1 cup icing sugar
1 tsp poppy seeds
1 tbsp lemon zest
3 tbsp fresh lemon juice
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1st Keep
 Clawdia
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