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1 3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 pound unsalted butter
3/4 cups plus one tablespoon sugar
3 eggs
8 ounces sour cream
1/3 cup poppy seeds
3 tablespoons grated lemon zest
1/2 cup each fresh squeezed lemon juice and sugar for glaze
1 tablespoon vanilla extract
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1st Keep
 griffintard
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