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Get Started - 100% free to try - join in 30 secondsMakes: 16 servings
Yield: 1 loaf (16 servings)
Prep 20 mins
Bake 350° 50 mins to 55 mins
Cool 10 mins
Stand Overnght
nutrition facts (Lemon-Poppy Seed Quick Bread)
Servings Per Recipe 16, cal. (kcal) 148, Fat, total (g) 4, chol. (mg) 14, sat. fat (g) 1, carb. (g) 25, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, Trans fatty acid (g) 0, fiber (g) 0, sugar (g) 13, pro. (g) 3, vit. A (IU) 49, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 32, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 114, Potassium (mg) 47, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup vegetable oil
1 tablespoon finely shredded lemon peel
2 tablespoons lemon juice
1 tablespoon poppy seeds
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1st Keep
 steph1120
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