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Lemon Poppyseed Biscuits


1 cup brown rice flour
3/4 cup sorghum flour
1/4 cup poppy seeds
1 tsp baking powder
pinch of salt
1/2 tsp vanilla extract
1/3 cup maple syrup
1/3 cup coconut oil
1/2 cup coconut milk
1/2 cup water
juice and zest of one lemon



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