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Lemon Pudding Cake Recipe | Cook's Country

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Ingredients: 

1/4 cup all-purpose flour
2 teaspoons cornstarch
1 1/4 cups sugar
5 tablespoons unsalted butter , softened
2 tablespoons grated zest and 1/2 cup juice from 4 lemons
5 large eggs , separated
1 1/4 cups whole milk , room temperature
2 quarts boiling water


 

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