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Lemon Raspbery Sorbet Cake


3 tablespoons unsalted butter, melted, plus softened butter for the pan
3/4 cup finely crushed chocolate wafer cookies (about 15 cookies)
1 tablespoon sugar
3 pints lemon sorbet, slightly softened
3 pints raspberry sorbet, slightly softened
6 ounces bittersweet chocolate, finely chopped
1/3 cup heavy cream



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