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1-1/4 cup All Purpose Flour
1 teaspoon Kosher Salt
1 teaspoon Baking Powder
4 Meyer Lemons {zest and juice}
1 cup Sugar
2 whole Eggs
1/3 cup of Melted Butter {that has cooled}
1 teaspoon Pure Vanilla Extract
1/2 cup Ricotta Cheese
2 tablespoons Half & Half
FOR THE GLAZE:
1 cup Powdered Sugar
2 to 3 tablespoons {reserved} Meyer Lemon Juice, strained
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1st Keep
 aakozlowski
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