Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Lemon Ricotta Pancakes with Blueberry Sauce

kept byajcole13
recipe bydamndelicious.net
Notes: 

"Oh-so-light and fluffy pancakes made with 5-min homemade blueberry sauce. So much better than eating out!"

Servings: 4

print
Ingredients: 

INGREDIENTS:
1 1/4 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup ricotta
1 tablespoon canola oil
1 large egg
2 large egg whites
1/2 cup freshly squeezed lemon juice
2 teaspoons lemon zest
FOR THE BLUEBERRY SAUCE
1 1/2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons cornstarch
2 cups fresh blueberries
2 tablespoons sugar


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook