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Lemon Rosemary Scones

kept byspboone
recipe byThe Pioneer Woman
Notes: 

Prep Time: 20 Minutes
Cook Time: 18 Minutes
Difficulty: Easy
Servings:24

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Ingredients: 

SCONES
3 cups All-purpose Flour
2/3 cups Sugar
5 teaspoons Baking Powder
1/4 teaspoon Salt
2 sticks (1/2 Pound) Unsalted Butter, Chilled And Cut Into Pieces
1 whole Large Egg
1 cup Heavy Cream
1 Tablespoon Finely Minced Fresh Rosemary
Zest Of 1 Lemon
GLAZE
5 cups Powdered Sugar, Sifted
1/2 cup Whole Milk, More If Needed For Thinning
Zest And Juice From 1 Lemon
1 teaspoon Finely Minced Fresh Rosemary
Dash Of Salt


 

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