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3 tablespoons olive oil
1 teaspoon prepared Dijon mustard
1/2 teaspoon dried thyme
Salt
Freshly ground black pepper
1 lemon, zested and juiced
Red pepper flakes
3 large onions, sliced about 1/4-inch thick
1 pound shell-on shrimp, trimmed, cleaned, and patted dry
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 al0284
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