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Yields about 2 dozen
1/2 cup (113g) unsalted butter, softened
1 1/4 (250g) cups granulated sugar
2 large eggs, lightly beaten
1 tablespoon lemon juice
2 teaspoons lemon extract
1/4 teaspoon lemon yellow food color (optional)
2 1/2 cups (352g) all-purpose flour
1 teaspoon baking powder
1 teaspoon fine lemon zest
1/2 teaspoon salt
1/2 cup (100g) coarse sanding sugar
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1st Keep
 fatty22
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