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Lemon Zucchini Bread Recipe

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Ingredients: 

FOR THE BREAD:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups granulated sugar
Zest of 2 large lemons
3 large eggs
1 cup olive oil
1 tablespoon fresh lemon juice
1 1/2 teaspoons vanilla extract
2 cups grated zucchini
FOR THE LEMON GLAZE:
2 cups powdered sugar
3 tablespoons fresh lemon juice


 

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