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Lemongrass Bars with Coconut Shortbread Crust Recipe

kept byKirsten
recipe byEpicurious
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Ingredients: 

1 1/2 cups all-purpose flour
1 cup sweetened shredded coconut (about 3 ounces)
1/2 cup powdered sugar
1/2 cup plus 3 tablespoons unsalted butter, room temperature
1 1/4 cups sugar
3 lemongrass stalks, bottom 4 inches only, tough outer layer removed, finely chopped (scant 1/2 cup)
5 tablespoons fresh lemon juice
3 large eggs
1/4 cup all purpose flour
Powdered sugar


 

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