Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Lemony Barley Risotto with Asparagus and Walnuts

kept bylaerkin
recipe byVegalicious
print
Ingredients: 

3/4 lbs. fresh green asparagus, ends trimmed, cut into 1/2 inch pieces
1 onion chopped
1 tablespoon vegan margarine
1/2 cup dry white wine
3 cups vegetable bouillon
1 cup pearl barley
1/2 cup walnut halves, toasted and chopped
1/2 cup fresh mixed Italian herbs
1 tablespoon freshly grated organic lemon zest
2 tablespoons fresh lemon juice
1/3 cup nutritional yeast


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook