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Lemony Egg in a Spinach-Chickpea Nest


1 tablespoon olive oil + 1 teaspoons olive oil, divided
2 cups baby spinach
Pinch kosher salt & freshly ground black pepper
1/2 cup cooked/canned chickpeas (garbanzo beans), drained
2 teaspoons lemon zest
1 egg
Lemon juice



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