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Lemony Lentil Soup

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Ingredients: 

1 bunch spring onions, thinly sliced
1 yellow onion, diced
4 celery ribs, diced
3 cloves garlic, thinly sliced
zest of one lemon
1/4 cup olive oil
2 bay leaves
2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 teaspoon ground cloves
1 teaspoon salt (plus more to taste)
2 cups red split lentils, rinsed
8 cups water
cilantro and parsley leaves for garnish
1/4 - 1/3 cup fresh lemon juice


 

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