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Lemony Mint Salad Dressing


1 clove of garlic, crushed with 1/4 teaspoon salt (I do not have a mortar and pestle, so rather than crushing my garlic with the salt, I minced it and used the side of the knife to crush the minced garlic with the salt, creating a coarse paste)
Juice of 1 lemon (about 3 tablespoons)
1/2 cup olive oil
1 tablespoon minced fresh mint leaves



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